Part 2-Methods Virgin Coconut oil Extraction

10 XP
In this lesson, we will look at the science behind Virgin Coconut Oil Extraction, the Kitchen method of extraction and quality control
Views
2 Total Views
2 Members Views
0 Public Views
Actions
0 Likes
0 Dislikes
0 Comments
Share on Social Networks
Share Link
Share by mail

Please login to share this presentation by email.

Embed in your website
Select page to start with
1. Coconut milk is the main resource containing coconut oil. Extracting the oil from the milk entails breaking the protein bond that binds the oil with water, using mechanical techniques, enzyme or heat
3. While extracting oil directly from coconut flesh produces a better grade of coconut oil than other methods, its adoption has been limited due to which of the following
4. The kitchen method of coconut oil extraction entails, heating coconut cream that floats on top of the milk once it decants, to expel moisture and retain the oil
5. In the kitchen method of coconut oil extraction, close temperature control is required to ensure that oil does not turn yellow
google-site-verification: googleaa5559232c39543e.html